Avocado, tomato and mango salsa

    Avocado, tomato and mango salsa


    1021 people made this

    About this recipe: Creamy avocado, ripe tomatoes and fruity mango mingle in this full-flavoured salsa. Perfect for dipping with tortilla chips and a refreshing margarita on the side!

    Serves: 6 

    • 1 mango - peeled, stone removed and diced
    • 1 avocado - peeled, stone removed and diced
    • 4 medium tomatoes, diced
    • 1 fresh green chilli, seeded and minced
    • small bunch fresh coriander, chopped
    • 3 cloves garlic, minced
    • 1 teaspoon salt
    • 2 tablespoons fresh lime juice
    • 1/2 small red onion, chopped
    • 3 tablespoons extra-virgin olive oil

    Prep:40min  ›  Ready in:40min 

    1. In a medium bowl, combine the mango, avocado, tomatoes, chilli, coriander and garlic. Stir in the salt, lime juice, red onion and olive oil. To meld the flavours, refrigerate for about 30 minutes before serving.
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    Reviews in English (1043)


    I made this for a BBQ. It disappeared within minutes...I hardly got a look in! Fantastic!  -  14 Jun 2010


    Impressive! The mixtures of recipes were wonderful! But I recommend to glance some recipes at www.gourmandia.com. You will find more excellent recipes that you were certainly admire. Thank you.  -  18 Jan 2012


    Absolutely delicious & even better the next day  -  24 Jan 2010

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