About this recipe:Creamy avocado, ripe tomatoes and fruity mango mingle in this full-flavoured salsa. Perfect for dipping with tortilla chips and a refreshing margarita on the side!
1 mango - peeled, stone removed and diced
1 avocado - peeled, stone removed and diced
4 medium tomatoes, diced
1 fresh green chilli, seeded and minced
small bunch fresh coriander, chopped
3 cloves garlic, minced
1 teaspoon salt
2 tablespoons fresh lime juice
1/2 small red onion, chopped
3 tablespoons extra-virgin olive oil
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Method Prep:40min › Ready in:40min
In a medium bowl, combine the mango, avocado, tomatoes, chilli, coriander and garlic. Stir in the salt, lime juice, red onion and olive oil. To meld the flavours, refrigerate for about 30 minutes before serving.
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