An easy peasy apple crumble
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mollywhe
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- 8reviews
- 207saves
About this recipe: It's a simple and easy recipe that we made in food technology when I was in high school. I love it and I have used it ever since, I hope you enjoy it!
mollywhe Greater Manchester, England, UK
Ingredients
Serves: 6
- 200g self raising flour
- 100g margarine
- 50g caster sugar
- 1 tin fruit filling, such as apple
Method
Prep:15min › Cook:18min › Extra time:2min › Ready in:35min
- Preheat the oven to 250 C / Gas 9.
- Put the self raising flour, margarine and caster sugar into a bowl, rubbing the mix with your fingers until it look like breadcrumbs.
- Get a baking dish; I use a 23cm (9 in) round one. Spread the fruit filling on the bottom of the dish, then put the flour, caster sugar and margarine mix on top, spreading it evenly, covering all the fruit filling.
- Bake it for about 15 minutes, until crispy and brown. Take it out and leave it to cool for 2 minutes - then it's ready to eat! Enjoy!
Tip
You can use almost any type of fruit filling you like for this recipe. Apple is of course a favourite, but you could try anything from black cherries to gooseberries.
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Reviews (8)
by lavendular
10
Altered ingredient amounts. had to add more flour as i found it to buttery, so i used about 200g of flour. - 26 Apr 2010
by jeggers
6
A-m-a-z-I-n-g!!! Something the children and my husband LOVE!! Xx?.... I used brown sugar as prefer :-) - 08 Jul 2012
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