An easy peasy apple crumble

About this recipe: It's a simple and easy recipe that we made in food technology at school.

mollywhe Greater Manchester, England, UK

Ingredients

Heat the oven at 250 degrees C. Put the self raising flour, margarine and caster sugar in a bowl, and rub the mix with your fingers until the mix is like breadcrumbs.
Get a baking tin and spread the fruit filling in the tin and then but the mix on top.
Cook it for 10 to 18 minutes, until it crispy brown and leave it to cool for 2 minutes - then it's ready to eat!

by lavendular

Altered ingredient amounts. had to add more flour as i found it to buttery, so i used about 200g of flour. - 26 Apr 2010

by jeggers

A-m-a-z-I-n-g!!! Something the children and my husband LOVE!! Xx?.... I used brown sugar as prefer :-) - 08 Jul 2012

by jade666999

nice and very easy to make - 25 Sep 2012

See more reviews View all »

Click on stars to rate

What did you think? Tell us everything!