An easy peasy apple crumble

    35 min

    It's a simple and easy recipe that we made in food technology when I was in high school. I love it and I have used it ever since, I hope you enjoy it!


    Greater Manchester, England, UK
    432 people made this

    Serves: 6 

    • 200g self raising flour
    • 100g margarine
    • 50g caster sugar
    • 1 tin fruit filling, such as apple

    Prep:15min  ›  Cook:18min  ›  Extra time:2min  ›  Ready in:35min 

    1. Preheat the oven to 250 C / Gas 9.
    2. Put the self raising flour, margarine and caster sugar into a bowl, rubbing the mix with your fingers until it look like breadcrumbs.
    3. Get a baking dish; I use a 23cm (9 in) round one. Spread the fruit filling on the bottom of the dish, then put the flour, caster sugar and margarine mix on top, spreading it evenly, covering all the fruit filling.
    4. Bake it for about 15 minutes, until crispy and brown. Take it out and leave it to cool for 2 minutes - then it's ready to eat! Enjoy!


    You can use almost any type of fruit filling you like for this recipe. Apple is of course a favourite, but you could try anything from black cherries to gooseberries.

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    Reviews in English (15)


    A-m-a-z-I-n-g!!! Something the children and my husband LOVE!! Xx?.... I used brown sugar as prefer :-)  -  08 Jul 2012


    Altered ingredient amounts. had to add more flour as i found it to buttery, so i used about 200g of flour.  -  26 Apr 2010


    nice and very easy to make  -  25 Sep 2012