An easy peasy apple crumble

An easy peasy apple crumble


109 people made this

About this recipe: It's a simple and easy recipe that we made in food technology when I was in high school. I love it and I have used it ever since, I hope you enjoy it!

mollywhe Greater Manchester, England, UK

Serves: 6 

  • 200g self raising flour
  • 100g margarine
  • 50g caster sugar
  • 1 tin fruit filling, such as apple

Prep:15min  ›  Cook:18min  ›  Extra time:2min  ›  Ready in:35min 

  1. Preheat the oven to 250 C / Gas 9.
  2. Put the self raising flour, margarine and caster sugar into a bowl, rubbing the mix with your fingers until it look like breadcrumbs.
  3. Get a baking dish; I use a 23cm (9 in) round one. Spread the fruit filling on the bottom of the dish, then put the flour, caster sugar and margarine mix on top, spreading it evenly, covering all the fruit filling.
  4. Bake it for about 15 minutes, until crispy and brown. Take it out and leave it to cool for 2 minutes - then it's ready to eat! Enjoy!


You can use almost any type of fruit filling you like for this recipe. Apple is of course a favourite, but you could try anything from black cherries to gooseberries.

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Reviews (12)


A-m-a-z-I-n-g!!! Something the children and my husband LOVE!! Xx?.... I used brown sugar as prefer :-) - 08 Jul 2012


Altered ingredient amounts. had to add more flour as i found it to buttery, so i used about 200g of flour. - 26 Apr 2010


nice and very easy to make - 25 Sep 2012

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