Italian chicken with courgette and cannellini beans

Italian chicken with courgette and cannellini beans


32 people made this

About this recipe: Flavourful, simple and quick!


Serves: 2 

  • 1 clove garlic, sliced
  • 2 skinless, boneless chicken breast fillets
  • 2 courgettes, sliced
  • 1 (400g) tin cannellini beans, drained
  • 1 plum tomato, chopped
  • 5 fresh basil leaves
  • ground black pepper to taste

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Lightly oil a non-stick frying pan and place over medium heat. Cook the garlic in the pan until browned. Add the chicken and cook until slightly browned, about 3 minutes per side. Stir the courgette and beans into the pan; cover and cook about 5 minutes. Scatter the tomato over the dish; cover again and cook another 2 minutes. Add the basil leaves and cook 1 minute more. Season with black pepper to serve.

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Reviews (1)


Easy meal to make, i tweeked it slightly by using tinned plum tomatos. I served it with crusty bread - 24 Jul 2010

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