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Method Prep:20min › Cook:20min › Ready in:40min
Lightly oil a non-stick frying pan and place over medium heat. Cook the garlic in the pan until browned. Add the chicken and cook until slightly browned, about 3 minutes per side. Stir the courgette and beans into the pan; cover and cook about 5 minutes. Scatter the tomato over the dish; cover again and cook another 2 minutes. Add the basil leaves and cook 1 minute more. Season with black pepper to serve.