Pasta with parma ham and tomatoes

Pasta with parma ham and tomatoes


4 people made this

About this recipe: A quick and easy pasta dish with parma ham, tomatoes, mushrooms and red onion.

gas2404 Derbyshire, England, UK

Serves: 2 

  • Enough pasta to feed 2 people
  • 10 parma ham strips, chopped
  • 1 tin of tomatoes
  • 4 shittake mushrooms, washed and finely chopped
  • 1 red onion, finely chopped

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Boil the pasta until soft.
  2. Drain and place all pasta back into the pan - off the heat.
  3. Fry the onions and mushrooms until golden - add 1/2 tsp sugar to caramelise (optional)
  4. Add the tomatoes, cook for 1 minute.
  5. Add contents of the frying pan to the pasta, add parma ham, then mix well.
  6. Serve and enjoy

Recently viewed

Reviews (1)


Altered ingredient amounts. Slice thinly the parma ham and add to the pasta - 23 Aug 2009

Write a review

Click on stars to rate