Bulgarian Chicken Soup (Ehniya)
1 hour 15 min
This is a filling, tasty chicken soup that I love to make.
2 people made this
Ingredients
Serves: 6
- 2 tablespoons oil
- 12 small onions, peeled and quartered
- 4 or 5 chicken legs
- Salt for taste
- Cayenne pepper, to taste
- Black pepper, to taste
Method
Prep:15min ›
Cook:1hr ›
Ready in:1hr15min
- Heat the oil, add the chopped onions and fry till they are brown.
- Add the chicken and fry until lightly browned.
- Add enough water to cover the chicken and bring to the boil.
- Simmer for 1 hour, then season to taste with salt, cayenne and black pepper.
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