About this recipe: Really tasty and really easy to make. They take a bit of time but they are worth it. They don't last 5 minutes in this house.
Something else. It doesnt need the last half hour turing the ribs every 5 minutes - very YUMMY though!! x - 16 Sep 2009
this is now one of our favourite dinners and make it every other week! Just follow the recipe and you can't go wrong. They are delicious and better than any take away ribs! We serve them with egg fried rice and spring onions. Delicious! - 19 Jan 2013
Had friends over for dinner, made these as the starter, they all loved them said they were the best they had every had, they all wanted the recipe!! So big thumbs up from us - 23 Apr 2014