Steph's Sweet and Sour Meatballs

    Steph's Sweet and Sour Meatballs


    30 people made this

    About this recipe: These meatballs are great! I came up with them on a whim one night while searching through my pantry trying to answer the age old question, 'What's for dinner?' My family LOVE these! For dinner, I like to serve them with a side of steamed rice to go along with the meatballs. I hope you enjoy!

    Serves: 4 

    • 1 (425g) tin pineapple pieces, drained with juice reserved
    • 1 tablespoon soy sauce
    • 5 tablespoons cider vinegar
    • 7 tablespoons dark brown sugar
    • 1 tablespoon cornflour
    • 450g beef mince
    • 1 egg
    • 1 teaspoon Worcestershire sauce
    • 4 tablespoons milk
    • 50g dried breadcrumbs
    • 2 tablespoons minced onion
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground black pepper
    • 1 green pepper, chopped

    Prep:15min  ›  Cook:1hr5min  ›  Ready in:1hr20min 

    1. Heat a slow cooker to Medium-High; stir the reserved liquid from the pineapple chunks, soy sauce, vinegar and brown sugar together in the slow cooker. Whisk the cornflour into the mixture until dissolved.
    2. Mix the mince, egg, Worcestershire sauce, milk, breadcrumbs, onion, salt and pepper together in a bowl; form into 2.5cm balls.
    3. Heat a large frying pan over medium heat; cook the meatballs in the hot pan until browned on all sides, about 5 minutes. Place the meatballs into the slow cooker. Add the reserved pineapple chunks and green pepper.
    4. Cover and cook until the meatballs are no longer pink in the centre, about 1 hour.

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