Slow cooker turkey crown

Slow cooker turkey crown


1353 people made this

About this recipe: Cooking a turkey breast in the slow cooker keeps it very moist and is much easier than roasting. A few tablespoons of dry soup mix seasons the turkey and creates a nice onion-flavoured gravy.


Serves: 12 

  • 1 turkey crown
  • 30g or 2 tablespoons dry French onion soup mix

Prep:10min  ›  Cook:8hr  ›  Ready in:8hr10min 

  1. Cut off any excess skin from the turkey, but leave the skin covering the crown. Rub onion soup mix all over outside of the turkey and under the skin. Place in a slow cooker. Cover, and cook on High for 1 hour, then set to Low, and cook for 7 hours.

Cook's note

There is no need for liquid in this recipe; the moisture that naturally collects in the slow cooker is all that is needed. Be sure to secure the lid tightly and to resist opening it so that steam doesn't escape.

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