About this recipe: This is a heavenly roasted aubergine dip which originates from Lebanon. Delicious served with pitta, vegetables and houmous as part of a meze platter, or - of course - on it's own!
Used different ingredients. Living in Egypt I wante to try this recipe as it is slightly different to the one I normally use. I made this exactly as stated except instead of adding olive oil to finish I added two tablespoons of natural yoghurt. - 02 Feb 2010
There must be a mistake in the amount of lemon juice I used half and still found it far too sharp. - 28 Apr 2014
Loved it - 03 Jul 2013