Venison Stew in the Slow Cooker

    Venison Stew in the Slow Cooker

    45saves
    8hr30min


    63 people made this

    About this recipe: An easy to make venison stew to die for.

    Ingredients
    Serves: 6 

    • 3 sticks celery, diced
    • 85g chopped onion
    • 2 cloves garlic, minced
    • 1 tablespoon chopped fresh parsley
    • 2 tablespoons vegetable oil
    • 900g venison stewing meat
    • salt and pepper to taste
    • dried oregano to taste
    • dried basil to taste
    • 250ml passata
    • 125ml dry red wine
    • 125ml water

    Method
    Prep:30min  ›  Cook:8hr  ›  Ready in:8hr30min 

    1. Place the celery, onion, garlic and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.
    2. Season to taste with salt, pepper, oregano and basil. Pour in the passata, red wine and water. Cook on Low for 7 to 10 hours.

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