Slow cooked squirrel
This stew recipe is for those of us who are hunters. It is easy - you can go to work while it simmers in your slow cooker, and when you return home, dinner is ready.
Ingredients
Serves: 6
- 2 squirrels - skinned, cleaned and jointed
- 4 large potatoes, quartered
- 450g carrots, chopped
- 1 green pepper, chopped
- 4 onions, sliced
- 500ml water
- 1/4 medium cabbage
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Method
Prep:20min ›
Cook:8hr ›
Ready in:8hr20min
- In a slow cooker, place the squirrel portions, potatoes, carrots, green pepper, onions, water, cabbage, salt and ground black pepper.
- Cover and cook on low setting for 8 hours.
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Reviews & ratings
Average global rating:
(21)
Reviews in English (17)
SQUIRREL! You have to be joking I couldn't even eat a rabbit. Whatever. - 21 Feb 2013
haven't tried this recipe yet, but can confirm that when living in the country a neighbouring farmer supplied shot squirrel - free range and killed instantly. Treated it like rabbit, slow cooked and it was delicious so can imagine that this would be great. living in town now so shooting squirrels in the park would not be an option - in country they ravaged veg gardens so were not popular! - 06 Oct 2014
Sounds yummy. Where can I buy squirrel for this recipe? Or do I need to buy a gun and hunt my own? Also, does the recipe call for red squirrel or grey squirrel - or doesn't it matter? Could I substitute other rodents if necessary, and if so would they need to be nut-eating by nature? - 09 Mar 2017
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