Slow cooked squirrel
(3)
8 hours 20 min
This stew recipe is for those of us who are hunters. It is easy - you can go to work while it simmers in your slow cooker, and when you return home, dinner is ready.
Bobbie
25 people made this
Ingredients
Serves: 6
- 2 squirrels - skinned, cleaned and jointed
- 4 large potatoes, quartered
- 450g carrots, chopped
- 1 green pepper, chopped
- 4 onions, sliced
- 500ml water
- 1/4 medium cabbage
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Method
Prep:20min ›
Cook:8hr ›
Ready in:8hr20min
- In a slow cooker, place the squirrel portions, potatoes, carrots, green pepper, onions, water, cabbage, salt and ground black pepper.
- Cover and cook on low setting for 8 hours.
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