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Bacon and Cheddar stuffed mushrooms
Crimini mushrooms are stuffed with Cheddar cheese and streaky bacon. These are perfect for canapes or as a starter.
Ingredients
Serves: 8
- 3 slices streaky bacon
- 8 crimini mushrooms
- 1 tablespoon butter
- 1 tablespoon chopped onion
- 90g (3 oz) grated Cheddar cheese
Method
Prep:15min ›
Cook:15min ›
Ready in:30min
- Grill or place bacon in a large, deep frying pan. Cook over medium high heat until evenly brown. Remove, dice and set aside.
- Preheat oven to 200 C / Gas mark 6.
- Remove mushroom stems. Set aside caps. Chop the stems.
- In a saucepan over medium heat, melt the butter. Slowly cook and stir the chopped stems and onion until the onion is soft. Remove from heat.
- In a medium bowl, stir together the mushroom stem mixture, bacon and two thirds of the Cheddar. Mix well and scoop the mixture into the mushroom caps.
- Bake in the preheated oven 15 minutes, or until the cheese has melted.
- Remove the mushrooms from the oven, and sprinkle with the remaining cheese.
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Reviews & ratings
Average global rating:
(451)
Reviews in English (332)
Really loved this recipe. Very easy to make and perfect for dinner parties. I used small mushrooms and put three on a bed of rocket - yum. My new favorite starter. - 27 Oct 2010
Used different ingredients. I used Red Leicester instead of Cheddar - it gave a lovely strong tastes, as well as a deeper colour. Yum. - 13 Dec 2010
easy to make and very tasty. We had it with a fish dish but it would also make an excellent starter. - 14 Jun 2012