This hearty, spicy beef curry is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made hob also. Great served over mashed potatoes or rice.
Very good basic recipe...added teaspoon cumin and coriander...left out the curry powder but added 3 tablespoons tikka curry paste/next time will use madras....sensational - 17 Dec 2012
made this on Saturday,omitted the oil and used 1cal for frying,it was the best curry recipe I`ve made yet.served it with basmati and a small salad although I may just add the extra veg to the recipe next time - 28 Nov 2011
Really enjoyed this, but will add something to give a bit of extra spice next time - 25 Aug 2011