This recipe is something that I actually developed myself. I love the combination of chicken, bacon, tomato and sweetcorn - they marry well together for me. It is a relatively easy recipe to prepare, and could be made lighter in calories by taking the skin from the chicken, and making sure the bacon is not too fatty.
Really lovely thanks - 15 Feb 2012
Made it healthier. I took the skin off the chicken thighs before frying - 15 Apr 2010
Really tasted great! - 03 Mar 2012