One of my gran's old recipes.
The easiest recipe ever! I did 4 chicken breasts but the full amount of sauce and had quite a lot left over so would recommend reducing the sauce if you are not using the full amount of chicken. Once cooked the chicken just fell apart, delicious! - 23 Oct 2012
so quick and simple - i popped it on before work and came home to the most beautifully cooked chicken! i only used 2 chicken breasts but still made the full amount of sauce - not sure there would've been enough sauce for 6! i'll add a bit of cornflour next time (and there will definitely be a next time!) to thicken the sauce up as it as it was quite runny, but this might be because i used such little chicken. brilliant recipe! - 21 May 2012
this is the easiest meal i've made todate tastes great could do with more sauce - 12 May 2010