About this recipe:Amount of steak is to the size of the family - allow one medium size per person. You can vary the vegetables too. This can be put on in the morning and ready for dinner.
2 medium sized pieces of stewing or rump steak
2 teaspoons Marmite (approx)
2 teaspoons brown sugar (approx)
2 sticks of celery
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Method Prep:10min › Cook:7hr › Ready in:7hr10min
Spread steak with marmite on both sides and then sprinkle lightly with brown sugar and put in the slow cooker. Add the diced vegetables. Slow cook on low for the day - 7-8 hours. Serve with mashed potato and green vegetables.