Marmite® steak casserole

    (2)
    7 hours 10 min

    Amount of steak is to the size of the family - allow one medium size per person. You can vary the vegetables too. This can be put on in the morning and ready for dinner.


    7 people made this

    Ingredients
    Serves: 2 

    • 2 medium sized pieces of stewing or rump steak
    • 2 teaspoons Marmite® (approx)
    • 2 teaspoons brown sugar (approx)
    • 1 carrot
    • 1 onion
    • 2 sticks of celery

    Method
    Prep:10min  ›  Cook:7hr  ›  Ready in:7hr10min 

    1. Spread steak with marmite on both sides and then sprinkle lightly with brown sugar and put in the slow cooker. Add the diced vegetables. Slow cook on low for the day - 7-8 hours. Serve with mashed potato and green vegetables.

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    Reviews & ratings
    Average global rating:
    (2)

    Reviews in English (2)

    3

    Not the most beautiful dish but packed full of flavour, and very easy to make.  -  28 Mar 2011

    by
    0

    Excellent recipe we will use many times!  -  28 May 2017  (Review from Allrecipes US | Canada)

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