Slow cooker pasta Bolognese

    Slow cooker pasta Bolognese

    (3)
    294saves
    6hr15min


    24 people made this

    About this recipe: This recipe was cooked in a slow cooker for about 6 hours. Pasta was added last half hour.

    Ingredients
    Serves: 4 

    • 500g minced steak
    • 1 tsp minced garlic
    • 1 onion, diced
    • 1/2 red pepper, diced
    • 1 stick celery, chopped
    • 1 large carrot, diced
    • 500g jar chunky vegetable pasta sauce
    • 400g tin diced tomatoes
    • 1 tbsp beef stock powder
    • 500ml water
    • 1 tsp mixed herbs
    • black pepper to taste
    • 160g rotini pasta
    • Parmesan cheese

    Method
    Prep:15min  ›  Cook:6hr  ›  Ready in:6hr15min 

    1. Place all ingredients, except pasta and parmesan, in slow cooker, stirring to break up mince. Cook for about 5½ hours on auto.
    2. Stir in pasta in slow cooker in last half hour and serve with parmesan cheese.
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    Reviews & ratings
    Average global rating:
    (3)

    Reviews in English (5)

    by
    53

    do you add precooked pasta or uncooked pasta?  -  01 Feb 2011

    Howard243
    3

    Omitted some ingredients and added others. Nice and easy, no fuss.  -  03 Jun 2013

    by
    3

    Something else. Added a little salt and increased herb amount as was a little sweet  -  29 Jan 2010  (Review from Allrecipes AU | NZ)

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