Bacon and Mushroom Chicken

    • < />
    • < />
    • < />

    Bacon and Mushroom Chicken

    Bacon and Mushroom Chicken


    436 people made this

    About this recipe: A gorgeously rich and creamy dish with chicken breast fillets, fresh mushrooms and bacon. Though the chicken cooks in the oven for up to an hour, the dish requires little preparation and the pan sauce is quick to make. This is especially lovely when balance out with green veg and served with a wild rice blend.

    Serves: 2 

    • 2 tablespoons butter, melted
    • 2 chicken breast fillets, bone in and skin on
    • 1 teaspoon salt
    • 1 clove garlic, crushed
    • 2 slices streaky bacon
    • 35g (1 oz) mushrooms, halved
    • 4 tablespoons double cream

    Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

    1. Preheat oven to 180 C / Gas mark 4.
    2. Pour melted butter into a 23x33cm (9x13 in) baking dish. Add chicken, skin side down; sprinkle with salt and garlic. Turn chicken over, season, and lay bacon slices on top. Sprinkle with mushrooms.
    3. Bake in preheated oven for 45 minutes to 60 minutes, or until chicken is no longer pink and juices run clear.
    4. Remove chicken, bacon and mushrooms to a platter and keep warm. Pour juices from baking dish into a small saucepan and whisk together with cream over low heat until thickened. Pour sauce over chicken and serve warm.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (434)


    this was absolutely delicious and enjoyed by the whole family. I will definately be making this a weekly meal, thankyou.  -  03 Sep 2010


    Something else. I decided to use this as a base for a pasta dish. After putting the butter in the oven dish, I sprinkled freshly ground black pepper and a pinch of salt. I also added some herbs. I then followed the original recipe, minus the the salt. Then instead of removing all the ingredients from the roasting dish, I only took out the chicken and bacon. Then in a pan I added the mushrooms and buttery stock from the roasting dish, then added the cream. In the meantime I boiled pasta then mixed this into the creamy sauce (once thickened) until completely covered. I then served it with the bacon chicken on the side.  -  16 Mar 2009


    A very tasty simple to make recipe. Will definately be making again.  -  12 Feb 2011

    Write a review

    Click on stars to rate