A gorgeously rich and creamy dish with chicken breast fillets, fresh mushrooms and bacon. Though the chicken cooks in the oven for up to an hour, the dish requires little preparation and the pan sauce is quick to make. This is especially lovely when balance out with green veg and served with a wild rice blend.
this was absolutely delicious and enjoyed by the whole family. I will definately be making this a weekly meal, thankyou. - 03 Sep 2010
Something else. I decided to use this as a base for a pasta dish. After putting the butter in the oven dish, I sprinkled freshly ground black pepper and a pinch of salt. I also added some herbs. I then followed the original recipe, minus the the salt. Then instead of removing all the ingredients from the roasting dish, I only took out the chicken and bacon. Then in a pan I added the mushrooms and buttery stock from the roasting dish, then added the cream. In the meantime I boiled pasta then mixed this into the creamy sauce (once thickened) until completely covered. I then served it with the bacon chicken on the side. - 16 Mar 2009
A very tasty simple to make recipe. Will definately be making again. - 12 Feb 2011