Spicy Lamb Shanks
An easy & tasty dish to serve to anyone, guests or your family. Freezes well. My guests always think I have spent hours cooking.
Ingredients
Serves: 4
- 1 tablespoon oil
- 1 onion, sliced
- 2 rashers bacon, diced
- 4 lamb shanks
- 1 tin tomato soup
- 250ml water
- 1 teaspoon salt
- 1 teaspoon mustard
- 3 teaspoons brown sugar
- 1 tablespoon Worcestershire sauce
- 4 tablespoons white vinegar
Method
Prep:15min ›
Cook:8hr ›
Ready in:8hr15min
- Place all ingredients in slow cooker. Cook on low 8 hours. Stir occasionally if you wish.
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Reviews & ratings
Average global rating:
(5)
Reviews in English (4)
This is a verry delicious meal, i didnt add the bacon as im muslim. i added casicum,and lot of chilli. also added chicken stock for a more flavourfull dish - 05 Sep 2012
I've been looking for the perfect lamb shanks recipe and this was the first one I've tried. I found it to be quite tastey, but not quite the recipe I'm looking for. I will make it again, but will try a few of the other lamb shanks recipes first. - 19 Sep 2010 (Review from Allrecipes AU | NZ)
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