Ingredients
Serves: 2
- 4 potatoes, peeled
- salt
- pepper
Method
Prep:5min ›
Cook:10min ›
Ready in:15min
- Grate potatoes, then squeeze out exess water.
- Add seasoning, then form 2 flat patties.
- Fry in some oil until brown on both sides.
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Reviews & ratings
Average global rating:
(8)
Reviews in English (8)
I grated my potatoes into a salad spinner full of cool water - triple rinsed them to remove some of the potato starch and then spun them dry. Fry them without moving them until the bottom is nice a crispy and then you can turn them to crisp up the rest. I would add a sprinkle of cayenne pepper or some paprika next. Very tasty. Thanks. - 11 Aug 2012
didn't know what to have instead of chips with our steak. These were superb. Good choice. - 19 Sep 2009
Quick, easy and tasty - be generous with the seasoning, though! - 03 Mar 2010
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