Potato rosti

    Potato rosti

    220saves
    15min


    125 people made this

    About this recipe: Yummy. Serve these instead of chips!

    Midlothian, Scotland, UK

    Ingredients
    Serves: 2 

    • 4 potatoes, peeled
    • salt
    • pepper

    Method
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Grate potatoes, then squeeze out exess water.
    2. Add seasoning, then form 2 flat patties.
    3. Fry in some oil until brown on both sides.

    Recently viewed

    Reviews (7)

    BakingNana
    27

    I grated my potatoes into a salad spinner full of cool water - triple rinsed them to remove some of the potato starch and then spun them dry. Fry them without moving them until the bottom is nice a crispy and then you can turn them to crisp up the rest. I would add a sprinkle of cayenne pepper or some paprika next. Very tasty. Thanks. - 11 Aug 2012

    by
    16

    didn't know what to have instead of chips with our steak. These were superb. Good choice. - 19 Sep 2009

    elstaplador
    11

    Quick, easy and tasty - be generous with the seasoning, though! - 03 Mar 2010

    Write a review

    Click on stars to rate