About this recipe: Large mushrooms are stuffed with a spinach, bacon and Parmesan. These are perfect as a dinner party starter or canapes.
Really tasty filling that would also be great in courgette, red pepper or tomatoes - 21 Nov 2011
Love. This recipe , great starter for dinner party. - 01 Feb 2013
I have had a gastric bypass, so can only eat small anything. This recipe fitted the bill just right, I had two which was enough for me. It was quick to prepare. Washed up while mushrooms were in the oven. They were scrumptious. Highly recommend. - 12 Jan 2014