About this recipe: This curry is quite quick and easy to make but the temperature of the flame is critical so is therefore best if you have a gas cooker.
Great recipe. As I have gout I need to watch what I eat. I cut back on the butter; I put in 2 (big) tspns to fry the onions, then 2 more when I added the spice. I added 1 finely chopped garlic clove to the onions and ginger. When they were all soft I added the tomato plus some soy sauce. After 5 mins I added the spices, then the two whisked eggs a little later. When the eggs were nearly cooked I added 2½ tbpns of baked beans. I ate half thinking I would safe the rest till later; I couldn't wait! - 03 Jul 2013