Ingredients
Serves: 2
- 225g of butter
- 6 or so small green chillies
- 2 tomatoes
- 1/2 a large onion
- 1/4 of a green pepper
- a 1/2" square of ginger
- 1 tsp garam masala
- 1 tsp curry powder
- 1 tsp cumin
- 1 tsp coriander
- 2 tsp paprika
- 1/2 tsp chilli
- two eggs
- 1/2 a tin of Heinz baked beans
Method
Prep:10min ›
Cook:20min ›
Ready in:30min
- Chop fine and fry in a saucepan with the 225g (1/2 lb) of butter: chillies, tomatoes, onion, green pepper and ginger. Cook for 12 minutes at a medium high heat, stirring only to prevent sticking.
- Then add the spices (Rajah make a good range and blends) - continue cooking but now start to stir gently, continuously for 5 mins.
- At this point the butter should rise (if you got the flame underneath set right) - but if it doesn't, don't wait or it'll burn.
- Now add two whisked eggs - stir just once around, turn down the heat to the very lowest and leave the eggs to 'omelette' - for a minute or two.
- Then add a 1/2 tin of Heinz baked beans, stirring in, breaking up the egg. Turn off heat - leave for the beans to warm through. (while putting out rice and chapaties)
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Reviews & ratings
Average global rating:
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Reviews in English (1)
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Great recipe. As I have gout I need to watch what I eat. I cut back on the butter; I put in 2 (big) tspns to fry the onions, then 2 more when I added the spice. I added 1 finely chopped garlic clove to the onions and ginger. When they were all soft I added the tomato plus some soy sauce. After 5 mins I added the spices, then the two whisked eggs a little later. When the eggs were nearly cooked I added 2½ tbpns of baked beans. I ate half thinking I would safe the rest till later; I couldn't wait! - 03 Jul 2013