BLT tortilla wraps

BLT tortilla wraps


10 people made this

About this recipe: A wrap version of the sandwich that my kids seem to like better. I like them too! Sliced avocado is a nice addition.

mumofsix Yorkshire, England, UK

Serves: 4 

  • 400g bacon rashers, sliced into 3cm pieces
  • 4 flour tortillas
  • mayo or salad cream to taste
  • 1/2 an cos lettuce, shredded
  • 1 tomato, diced

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Place bacon in a large, deep frying pan. Cook over medium-high heat until evenly brown. Drain, and set aside.
  2. Microwave the tortillas for a few seconds, just enough to soften them up and make them pliable without cracking. Immediately spread each with mayo, then top each with 1/4 of the bacon, lettuce and tomato. Fold sides of tortilla over, then roll up. Repeat with remaining ingredients. Cut each wrap in half before serving.

Cook's note

If I'm in a real hurry I microwave the bacon, but I prefer frying it in the pan if I have time.

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Reviews (2)


Used different ingredients. I used ham instead of bacon and these turned out fine. - 11 Sep 2009


very easy and tasty option for packed lunches - 15 Sep 2012

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