BLT tortilla wraps

    20 min

    A wrap version of the sandwich that my kids seem to like better. I like them too! Sliced avocado is a nice addition.


    Yorkshire, England, UK
    32 people made this

    Serves: 4 

    • 400g bacon rashers, sliced into 3cm pieces
    • 4 flour tortillas
    • mayo or salad cream to taste
    • 1/2 an cos lettuce, shredded
    • 1 tomato, diced

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Place bacon in a large, deep frying pan. Cook over medium-high heat until evenly brown. Drain, and set aside.
    2. Microwave the tortillas for a few seconds, just enough to soften them up and make them pliable without cracking. Immediately spread each with mayo, then top each with 1/4 of the bacon, lettuce and tomato. Fold sides of tortilla over, then roll up. Repeat with remaining ingredients. Cut each wrap in half before serving.

    Cook's note

    If I'm in a real hurry I microwave the bacon, but I prefer frying it in the pan if I have time.

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    Reviews & ratings
    Average global rating:

    Reviews in English (3)


    Used different ingredients. I used ham instead of bacon and these turned out fine.  -  11 Sep 2009


    very easy and tasty option for packed lunches  -  15 Sep 2012


    Lovely and handy when one is really busy but still want to prepare something tasty and nourishing for hungry humans returning from a day's work. The Avocado addition is excellent, but I made a mash or puree instead of slices, and pasted the mixture onto the warm tortilla wraps before I added the cooked BLT. Mmmmmmmmmmm!  -  07 Sep 2017