Adults and kids alike will rave over this recipe. Serve warm with custard or cream.
You can find tinned 100% pumpkin puree at Waitrose, via Ocado or in specialty shops. You can also make your own with this recipe.
Instead of using custard cups, I poured it into a 8 1/2 by 11" pan. I baked it at 350 for 45 minutes. It was DELICOUS. A really nice change from plain bread pudding. - 05 Aug 2008 (Review from Allrecipes US | Canada)
OMG! I have no found a replacement for pumpkin pie this thanksgiving. This was unbelievable. I used heavy cream b/c I was planning on using another recipe when I went grocery shopping. I also used Challah bread which I think made a difference. I tripled the recipe and made it in a 9x13 pan. Served with vanilla icecream and carmel sauce. Everyone thought it was HEAVENLY!!! - 03 Nov 2008 (Review from Allrecipes US | Canada)
Editor's note: Thanks for the comments about the missing step in the directions for this recipe. The recipe has been edited and is now correct. - 17 Oct 2008 (Review from Allrecipes US | Canada)