Pumpkin bread pudding

    Pumpkin bread pudding


    106 people made this

    About this recipe: Adults and kids alike will rave over this recipe. Serve warm with custard or cream.

    Serves: 6 

    • 1 egg
    • 3 egg yolks
    • 350ml full fat milk
    • 130g caster sugar
    • 185g pumpkin puree
    • 1 teaspoon vanilla extract
    • 1/8 teaspoon salt
    • 1/4 teaspoon ground cinnamon
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon ground cloves
    • 120g white bread cubes
    • 60g chocolate chips
    • 2 tablespoons dark brown soft sugar

    Prep:20min  ›  Cook:40min  ›  Extra time:10min  ›  Ready in:1hr10min 

    1. Preheat oven to 180 C / Gas 4. Lightly grease 6 large ramekins.
    2. Whisk together the egg and egg yolks in a large bowl. Add the milk, sugar, pumpkin puree, vanilla extract, salt, cinnamon, nutmeg and cloves; whisk into a smooth mixture. Add the bread cubes and toss gently to moisten. Set aside for 15 minutes.
    3. Spoon the mixture evenly into the prepared ramekins. Sprinkle chocolate chips and brown sugar over each portion. Arrange the ramekins in a shallow baking tin. Pour hot water into the baking tin to halfway up the sides of the ramekins.
    4. Bake in preheated oven until pudding is golden brown and puffy, about 40 minutes; transfer to cooling rack for 10 minutes.

    Pumpkin puree...

    You can find tinned 100% pumpkin puree at Waitrose, via Ocado or in specialty shops. You can also make your own with this recipe.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate