About this recipe:Adults and kids alike will rave over this recipe. Serve warm with custard or cream.
3 egg yolks
350ml full fat milk
130g caster sugar
185g pumpkin puree
1 teaspoon vanilla extract
1/8 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
120g white bread cubes
60g chocolate chips
2 tablespoons dark brown soft sugar
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Method Prep:20min › Cook:40min › Extra time:10min › Ready in:1hr10min
Preheat oven to 180 C / Gas 4. Lightly grease 6 large ramekins.
Whisk together the egg and egg yolks in a large bowl. Add the milk, sugar, pumpkin puree, vanilla extract, salt, cinnamon, nutmeg and cloves; whisk into a smooth mixture. Add the bread cubes and toss gently to moisten. Set aside for 15 minutes.
Spoon the mixture evenly into the prepared ramekins. Sprinkle chocolate chips and brown sugar over each portion. Arrange the ramekins in a shallow baking tin. Pour hot water into the baking tin to halfway up the sides of the ramekins.
Bake in preheated oven until pudding is golden brown and puffy, about 40 minutes; transfer to cooling rack for 10 minutes.
You can find tinned 100% pumpkin puree at Waitrose, via Ocado or in specialty shops. You can also make your own with this recipe.