About this recipe:A classic dessert with a chocolate and orange twist!
2 tablespoons caster sugar
4 tablespoons dark brown soft sugar
4 tablespoons unsalted butter, softened
2 tablespoons grated orange zest
1/4 teaspoon orange juice
1 teaspoon ground cinnamon
8 slices white bread
60g plain chocolate, grated
250ml double cream
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Method Prep:30min › Cook:30min › Extra time:1hr › Ready in:2hr
Mix together the white and brown sugars in a small bowl.
Pour half the sugar mixture into a separate mixing bowl and blend with butter, orange zest and orange juice. Spread the butter mixture on one side of each slice of bread. Cut each slice of bread in half diagonally. Arrange the bread triangles in an overlapping fashion in a 20cm baking dish with the buttered side down.
Place the remaining sugar, grated chocolate, milk, cream and eggs into a blender, and blend until thoroughly mixed. Pour the chocolate mixture over the bread, making sure to evenly cover the bread. Cover and refrigerate the prepared dish for 1 hour.
Preheat an oven to 180 C / Gas 4.
Bake the bread pudding until golden brown and set, 30 to 40 minutes.