Bacon and Cream Cheese Rolls
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About this recipe:
Pitta is spread with cream cheese, and rolled with a slice of bacon. They come out of the oven warm and crispy. Make sure you get the first one because they don't last long!
16 slices streaky bacon, cut in half
2 (200g) packets cream cheese
1 packet pitta bread
30 min › Cook:
10 min › Ready in:
Preheat your oven's grill.
Open pittas, and spread generously with cream cheese on the inside.
Replace tops, and use a pizza cutter to slice into 2.5cm (1 in) wide strips. Cut the long strips in half. Roll up each piece, and wrap with half of a strip of bacon. Secure with cocktail sticks.
Grill for 10 minutes in the preheated oven, or until the bacon is cooked through. Remove them to a bowl or platter lined with a napkin or kitchen roll. Remove toothpicks before serving.
Very good snack -makes a happy husband
- 26 Feb 2011
Simple, delicious, and yes, a husband's favourite. I decided to add a little variety by adding chives to some of the cream cheese in the pittas and some basil in another. It's wonderful no matter what!
- 17 Feb 2012
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