Bacon and Cream Cheese Rolls

    Bacon and Cream Cheese Rolls

    Recipe photo: Bacon and Cream Cheese Rolls
    1

    Bacon and Cream Cheese Rolls

    (32)
    40min


    34 people made this

    About this recipe: Pitta is spread with cream cheese, and rolled with a slice of bacon. They come out of the oven warm and crispy. Make sure you get the first one because they don't last long!

    Ingredients
    Serves: 32 

    • 16 slices streaky bacon, cut in half
    • 2 (200g) packets cream cheese
    • 1 packet pitta bread

    Method
    Prep:30min  ›  Cook:10min  ›  Ready in:40min 

    1. Preheat your oven's grill.
    2. Open pittas, and spread generously with cream cheese on the inside.
    3. Replace tops, and use a pizza cutter to slice into 2.5cm (1 in) wide strips. Cut the long strips in half. Roll up each piece, and wrap with half of a strip of bacon. Secure with cocktail sticks.
    4. Grill for 10 minutes in the preheated oven, or until the bacon is cooked through. Remove them to a bowl or platter lined with a napkin or kitchen roll. Remove toothpicks before serving.
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    Reviews & ratings
    Average global rating:
    (32)

    Reviews in English (29)

    GI_Ginger
    2

    Very good snack -makes a happy husband  -  26 Feb 2011

    0

    Simple, delicious, and yes, a husband's favourite. I decided to add a little variety by adding chives to some of the cream cheese in the pittas and some basil in another. It's wonderful no matter what!  -  17 Feb 2012

    by
    19

    Oh my goodness! These things are amazing! I had my doubts at first but...wow. I made a bunch of them ahead of time and kept them in my fridge overnight. ( I found 1/2 brick of 8oz. cream cheese covered one pita bread.)I then cooked them in my toaster oven the day of my party. ( I had other things baking at the time so I couldn't use my oven) I baked them longer than called for in the recipe, as I like my bacon brown and slightly crisp. I accidentally forgot the last batch and the bacon burned....but even that didn't hurt these things! They were still delicious! Thanks Machenzie!  -  01 May 2007  (Review from Allrecipes US | Canada)

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