Steamed pudding

    Steamed pudding

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    About this recipe: I remember my grandmother making this for Christmas, my mother used to make it and now I'm preparing it for our Christmas celebration.

    Serves: 7 

    • 200g chopped suet
    • 160g raisins
    • 350g treacle
    • 250ml water
    • 1 teaspoon bicarb of soda
    • 2 teaspoons salt, divided
    • 1/2 teaspoon nutmeg
    • 1 teaspoon ground cinnamon
    • 1/4 teaspoon ground cloves
    • 375g plain flour
    • 1 teaspoon baking powder
    • 500ml milk
    • 1 tablespoon butter
    • 200g caster sugar
    • 2 tablespoons cornflour
    • 1 teaspoon vanilla extract

    Prep:30min  ›  Cook:30min  ›  Ready in:1hr 

    1. In a large bowl combine suet, raisins, treacle, water, bicarb, 1 teaspoon salt, nutmeg, cinnamon, cloves, flour and baking powder; mix well.
    2. Heat mixture in a pudding mould over 1 inch of hot, but not boiling, water. Steam until a skewer inserted comes out clean.
    3. In a medium saucepan over medium heat, combine milk, 1 teaspoon salt, butter, sugar and cornflour. Stir constantly until mixture thickens; stir in vanilla extract.
    4. Serve pudding and sauce warm.
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