Steamed pudding

Steamed pudding


5 people made this

About this recipe: I remember my grandmother making this for Christmas, my mother used to make it and now I'm preparing it for our Christmas celebration.


Serves: 7 

  • 200g chopped suet
  • 160g raisins
  • 350g treacle
  • 250ml water
  • 1 teaspoon bicarb of soda
  • 2 teaspoons salt, divided
  • 1/2 teaspoon nutmeg
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 375g plain flour
  • 1 teaspoon baking powder
  • 500ml milk
  • 1 tablespoon butter
  • 200g caster sugar
  • 2 tablespoons cornflour
  • 1 teaspoon vanilla extract

Prep:30min  ›  Cook:30min  ›  Ready in:1hr 

  1. In a large bowl combine suet, raisins, treacle, water, bicarb, 1 teaspoon salt, nutmeg, cinnamon, cloves, flour and baking powder; mix well.
  2. Heat mixture in a pudding mould over 1 inch of hot, but not boiling, water. Steam until a skewer inserted comes out clean.
  3. In a medium saucepan over medium heat, combine milk, 1 teaspoon salt, butter, sugar and cornflour. Stir constantly until mixture thickens; stir in vanilla extract.
  4. Serve pudding and sauce warm.

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