Jam filled muffins

    Jam filled muffins

    223saves
    45min


    33 people made this

    About this recipe: These moist muffins have a lovely jam filled centre. Kids love them.

    Shetland, Scotland, UK

    Ingredients
    Serves: 12 

    • 225g plain flour
    • 75g caster sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 2 eggs
    • 160ml semi skimmed milk
    • 5 tablespoons butter, melted
    • 1 teaspoon grated lemon zest
    • 8 tablespoons raspberry or strawberry jam

    Method
    Prep:20min  ›  Cook:25min  ›  Ready in:45min 

    1. In a large bowl, combine flour, sugar, baking powder and salt.
    2. In a small bowl, beat eggs, then add milk, butter and lemon zest. Pour into dry ingredients and stir just until moistened - don't overmix otheriwse your muffins won't rise properly.
    3. Spoon 1/2 of the muffin mixture into 12 muffin cups lined with paper cases (silicone cases work well too). Make a well in the centre of each; spoon in jam. Spoon remaining batter over jam. Bake at 200 C / Gas 6 for 20-25 minutes or until golden.

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    Reviews (11)

    8

    fantastic recipe. i also tried this with fruit compot and some with chocholate spread, worked a treat. good alround recipe. - 08 Nov 2009

    EvelynMc
    4

    Used different ingredients. Use black currant jam instead if you prefer - 28 Aug 2010

    Mollzziiee
    3

    These Jam Muffins are lovely and would make them again my only 2 flaws are that they are a little heavy but yet light and my last flaw is the mixture is a little runny. but overall i give them 8/10 they are simply brilliant!!! x - 19 Nov 2010

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