Kiwi fruit muffins

Kiwi fruit muffins


36 people made this

About this recipe: I received this recipe while living in New Zealand with a friend. His wife prepared a batch of these moist muffins for him. I 'sampled' so many that the next time, she doubled the recipe so there were plenty for both of us.

Tim Fink

Serves: 10 

  • 125g plain flour
  • 100g caster sugar
  • 1/2 teaspoon bicarb of soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • dash salt
  • 1 egg
  • 125ml milk
  • 2 tablespoons butter or margarine, melted
  • 2 kiwi fruit, peeled and chopped
  • 85g raisins or sultanas

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. In a bowl, combine the dry ingredients. In another bowl, beat the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in kiwi fruit and raisins. Fill paper-lined muffin cases 3/4 full. Bake at 220 C / Gas 7 for 15-18 minutes or until a skewer comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

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Reviews (3)


Lovely and easy to make - 02 Jul 2011


- Rated on - 19 Jul 2014


While these muffins were very easy to make, I was a little disappointed with the bland taste. I decided to finish off with a brown sugar topping. I don't think I will be making these again. - 01 May 2013

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