Creamy tuna pasta bake

    55 min

    I've made this tuna pasta bake with light soured cream and light mayonnaise with equally good results. At home, I serve it with a salad a quick dinner.

    128 people made this

    Serves: 4 

    • 350ml soured cream
    • 8 tablespoons mayonnaise
    • 125ml milk
    • 4 tablespoons grated Parmesan cheese
    • 1 teaspoon Dijon mustard
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper
    • 900g cooked small pasta shells
    • 175g fresh broccoli florets
    • 2 (185g) tins tuna, drained and flaked
    • 75g chopped red pepper
    • 50g sliced spring onions

    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. In a large bowl, combine the first seven ingredients; stir until smooth. Stir in the pasta, broccoli, tuna, red pepper and onions. transfer to a greased 2 ltr. baking dish. Cover and bake at 180 C / Gas 4 for 40-45 minutes or until hot and bubbly.

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    Reviews in English (76)


    Altered ingredient amounts. used less sour cream n more mayo, added more mixed veg, different seasonings n 2 more different cheese'  -  14 Sep 2009


    Great basis for a lovely meal. I added a touch of chilli powder, more milk and less pasta like the previous reviewers. Would definitely have again and add some sweetcorn. Perfect for using up any veg and spare sour cream you have in your fridge. Thanks!  -  06 Jul 2011


    I've just done this for dinner and it was really delicious and super easy although next time i'll add more milk as there wasn't enough sauce  -  25 Jan 2010