Chicken livers wrapped in bacon
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Picture by:
ortmll
Chicken livers wrapped in bacon
About this recipe: If you ever get the craving or for a quick and easy fix for canapes at your next party!
Ingredients
Serves: 24
- 12 fresh chicken livers, halved
- 1 teaspoon salt
- 12 slices bacon or pancetta, cut in half
Method
Prep:5min ›
Cook:15min ›
Ready in:20min
- Preheat grill.
- Sprinkle each chicken liver half with salt to taste. Wrap bacon or pancetta around each piece and fasten with a cocktail stick. Place on a baking tray or roasting pan.
- Grill for 5 to 7 minutes, then turn pieces and grill another 5 to 7 minutes, or until cooked through.
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