Chicken livers wrapped in bacon

    Chicken livers wrapped in bacon

    Recipe photo: Chicken livers wrapped in bacon
    1

    Chicken livers wrapped in bacon

    (22)
    20min


    20 people made this

    About this recipe: If you ever get the craving or for a quick and easy fix for canapes at your next party!

    Ingredients
    Serves: 24 

    • 12 fresh chicken livers, halved
    • 1 teaspoon salt
    • 12 slices bacon or pancetta, cut in half

    Method
    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Preheat grill.
    2. Sprinkle each chicken liver half with salt to taste. Wrap bacon or pancetta around each piece and fasten with a cocktail stick. Place on a baking tray or roasting pan.
    3. Grill for 5 to 7 minutes, then turn pieces and grill another 5 to 7 minutes, or until cooked through.
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    Reviews & ratings
    Average global rating:
    (22)

    Reviews in English (19)

    by
    39

    Recipe was actually quite easy and quite tasty. There was the obvious hesitation to try from those who don't like liver but the bacon really hides the liver flavor quite nicely. Actually a couple of folks tried it and didn't like liver and they were pleasently surprised. I did use lite syrup as opposed to honey and I liked it much better as did my guests. Overall quite good and I'll use it again. The liver was a little messy to wrap but the end result was quite nice.  -  18 Jun 2002  (Review from Allrecipes US | Canada)

    by
    36

    I've been making this recipe for years but I marinate the chicken livers in terriyaki sauce and roll the bacon in light brown sugar - then broil. Fantastic!  -  29 May 2008  (Review from Allrecipes US | Canada)

    by
    35

    I've made this dish before I had ever seen this recipe, my mom had gotten it from somewhere, and it may have very well been from here. But the recipe is quite similar. It's really REALLY EASY to make! And it's very tasty. Your guests may think it's strange, but wait til they try it. It has definitely been a hit at our past parties!  -  04 Oct 2004  (Review from Allrecipes US | Canada)

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