Chicken livers wrapped in bacon

Chicken livers wrapped in bacon


20 people made this

About this recipe: If you ever get the craving or for a quick and easy fix for canapes at your next party!


Serves: 24 

  • 12 fresh chicken livers, halved
  • 1 teaspoon salt
  • 12 slices bacon or pancetta, cut in half

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Preheat grill.
  2. Sprinkle each chicken liver half with salt to taste. Wrap bacon or pancetta around each piece and fasten with a cocktail stick. Place on a baking tray or roasting pan.
  3. Grill for 5 to 7 minutes, then turn pieces and grill another 5 to 7 minutes, or until cooked through.

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