Pork loin chops with cider and tarragon
This is one of those accidental recipes. I was supposed to making something else and it evolved into this! Its delicious and easy. Serve with spuds of any kind or pasta.
Ingredients
Serves: 4
- 4 pork loin chops
- 1 medium onion
- 1 tablespoon honey (or maple syrup)
- 1 1/2 cans dry cider
- 5 mushrooms, sliced (optional)
- 2 teaspoons dried tarragon
- a little butter
- small tub creme fraiche
Method
Prep:5min ›
Cook:20min ›
Ready in:25min
- In a deep pan, large enough to allow all chops to lay flat: Brown chops and onions. Add cider, honey and tarragon and simmer for 20 mins (cider needs to reduce but not boil dry).
- Meanwhile cook sliced mushrooms in a little melted butter until golden.
- When chops have had 20 mins, transfer chops from pan to serving plates.
- Add the mushrooms and creme fraiche to the cooking juices stiring well. When well mixed pour over chops.
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Reviews & ratings
Average global rating:
(4)
Reviews in English (3)
This recipe had a little too much contrast and sweetness for my guests. I recommend checking the cider is sufficiently dry and adding the honey a little at a time, to taste. - 07 Jul 2010
this was a lovely idea for pork, with so few ingredients, but was far too sweet, cider and honey as a reduction is only for the very sweet toothed.. But thank you, as my girls will love it (16 and 17)...don't stop the good work, as your recipes are so easy x - 03 Mar 2012
brilliant loved it - 25 Sep 2010
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