Bacon wrapped mushrooms

    (46)
    30 min

    Mushrooms and bacon make a lovely pair. It can't get simpler than this recipe. Use cocktail sticks to hold the bacon in place while cooking. I usually have to make a double batch of this party favourite to satisfy our guests.


    48 people made this

    Ingredients
    Serves: 12 

    • 25 slices streaky bacon
    • 25 mushrooms

    Method
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 200 C / Gas mark 6.
    2. Wrap each mushroom with a strip of bacon, and secure with a cocktail stick. Arrange the mushrooms on a medium baking tray.
    3. Bake approximately 15 minutes in preheated oven, until the bacon is evenly cooked. Serve hot.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (46)

    Reviews in English (28)

    louise.face
    5

    Used different ingredients. used normal smoked bacon  -  25 Sep 2009

    louise.face
    5

    did it with normal bacon n was just as tastey too :D:D quick n easy, id recomend this recipie to anyone >.<  -  25 Sep 2009

    by
    142

    This is a great recipe that I use all the time but, the mushrooms are always best if you marinate them in some sort of marinade. I prefer to use italian salad dressing. Let them soak in this for at least 4 hours before cooking. These can also be cooked on the BBQ grill. I also always use 1/2 strip of bacon per mushroom.  -  19 Oct 2006  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate