Evil Chilli Chutney

    Evil Chilli Chutney

    284saves
    35min


    262 people made this

    About this recipe: For those of you with a serious glut of chillis try this wicked chilli... This'll keep for at least 12 months and just keeps getting hotter!

    Ingredients
    Serves: 10 

    • 450g (1 lb) chillies (I use red, green, yellow - whatever)
    • 4 tbsp cumin
    • 2 tbsp tumeric
    • 3 tbsp brown sugar
    • 1 tsp salt
    • 30g (1 oz) grated fresh ginger
    • 200ml (1/4 pint) groundnut oil
    • 200ml (1/4 pint) white wine vinegar

    Method
    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Combine all ingredients except the sugar and vinegar in a pan and fry gently for 15 minutes.
    2. Add sugar and vinegar, cover and boil for 10 minutes stirring occasionally.
    3. Pot up into hot jars and seal.

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    Reviews (20)

    Hank6
    by
    85

    Sounds great and I'm anxious to make it, just that the way you use the chilli is not mentioned, whether it's used whole, or in the case it's chopped, or cut into small pieces do you include the seeds for this recipe or not? - 23 Aug 2010

    Acro_d
    by
    18

    Delicious and addictive. Used 20% less oil as an experiment, which was fine. Now can't resist sneaking into the cupboard and eating it by the teaspoon.. - 11 Jun 2012

    15

    Reduced ingredient quantities to make one jar to see how it tastes and it is pretty good (and hot). Can't wait to have it with some Indian savouries and bread. Will make bigger batch next time to give to friends to try and will also try with various other vegetables. - 01 Jun 2010

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