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About this recipe:
This is suitable to make for a crowd or to freeze in smaller amounts for a family meal. Select ripe pumpkin as the colour is important to the visual effect.
this soup was really bland when i made it so i added 2 vegetable stock cubes to give it more taste ,now it tastes ok
- 25 Oct 2011
Even my husband who is learning to cook can make this soup. Basic and good.
- 27 Aug 2012
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