Frozen Orange Pumpkins

    Frozen Orange Pumpkins

    5saves
    2hr30min


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    About this recipe: These are a lovely Halloween treat for kids. Oranges are hollwed out and carved to look like jack o'lanterns, then filled with a mixture of the fruit and ice cream. Our kids prefer chocolate chip mint ice cream but you can use any flavour. Try and find oranges with thick skins and keep the carving small to minimise the "ooze"!

    Ingredients
    Serves: 10 

    • 10 oranges
    • 1.5 litres ice cream - choc chip mint, chocolate, or flavour of your choice
    • 10 bits (3cm long) of thick liquorice

    Method
    Prep:30min  ›  Extra time:2hr  ›  Ready in:2hr30min 

    1. Place the ice cream in a large bowl to soften slightly. Cut off the top quarter of each orange. Level a little rind off the bottom of the oranges, if needed, so the oranges can stand without rolling. Pierce a hole into the cut off tops of the oranges and insert a piece of liquorice to make a “stem”.
    2. Scoop most of the fruit out of each orange leaving a thick shell. Blend the orange fruit well in a blender till it is pureed. Remove any chunky bits and then mix the orange puree in with the ice cream. Place the ice cream back in the freezer.
    3. Cut faces into each orange, two small triangles for eyes and a small crescent for the mouth, or however you wish.
    4. Spoon the ice cream into the oranges. Put all the oranges on a tray, wipe any ice cream off their skins, replace their tops (with the liquorice stems) and freeze for at least two hours before serving.

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