Rocky road slices
These slices have everything: marshmallows, chocolate and nuts. Kids love them. Nice for parties or Halloween.
Ingredients
Serves: 12
- 4 tablespoons plain flour
- 80g ground walnuts
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1 tablespoon butter
- 5 tablespoons packed brown soft sugar
- 1/2 teaspoon vanilla extract
- 50g miniature marshmallows
- 170g chocolate chips
- 1 egg
Method
Prep:15min ›
Cook:15min ›
Ready in:30min
- Preheat oven to 180 C / Gas 4. Grease and flour a swiss roll tin.
- Sieve flour, baking powder and salt together. Set aside.
- In a medium size bowl, combine sugar, egg, butter and vanilla. Beat until smooth. Stir in flour mixture. Stir in 8 tbsp nuts. Pour into swiss roll tin. Bake for 15 minutes.
- Remove from oven; while hot, arrange marshmallows and remaining nuts and chocolate chips on top of bars. Return to oven for 2 minutes or just until chocolate is softened. Swirl and cool until chocolate is set. Cut into slices.
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Reviews & ratings
Average global rating:
(19)
Reviews in English (14)
Did I do this right? It's tasty but it seems a little flat to be called 'bars'; and I even put it in a smaller pan than the recipe called for. I'd double the recipe if I was going to make this again. - 31 Mar 2004 (Review from Allrecipes US | Canada)
These cookies were very yummy. My family loved them. Plus, I found them easy to make. - 13 Oct 2002 (Review from Allrecipes US | Canada)
I made this recipe because we had the ingredients on hand and because I love chocolate! This recipe was even a little much for me. Perhaps incorporating condensed milk would make it more moist. I would also suggest using half a cup of chocolate chips instead of a full cup. - 20 Jul 2008 (Review from Allrecipes US | Canada)