Rocky road slices

    30 min

    These slices have everything: marshmallows, chocolate and nuts. Kids love them. Nice for parties or Halloween.

    36 people made this

    Serves: 12 

    • 4 tablespoons plain flour
    • 80g ground walnuts
    • 1/4 teaspoon baking powder
    • 1/8 teaspoon salt
    • 1 tablespoon butter
    • 5 tablespoons packed brown soft sugar
    • 1/2 teaspoon vanilla extract
    • 50g miniature marshmallows
    • 170g chocolate chips
    • 1 egg

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Preheat oven to 180 C / Gas 4. Grease and flour a swiss roll tin.
    2. Sieve flour, baking powder and salt together. Set aside.
    3. In a medium size bowl, combine sugar, egg, butter and vanilla. Beat until smooth. Stir in flour mixture. Stir in 8 tbsp nuts. Pour into swiss roll tin. Bake for 15 minutes.
    4. Remove from oven; while hot, arrange marshmallows and remaining nuts and chocolate chips on top of bars. Return to oven for 2 minutes or just until chocolate is softened. Swirl and cool until chocolate is set. Cut into slices.

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    Reviews & ratings
    Average global rating:

    Reviews in English (14)


    Did I do this right? It's tasty but it seems a little flat to be called 'bars'; and I even put it in a smaller pan than the recipe called for. I'd double the recipe if I was going to make this again.  -  31 Mar 2004  (Review from Allrecipes US | Canada)


    These cookies were very yummy. My family loved them. Plus, I found them easy to make.  -  13 Oct 2002  (Review from Allrecipes US | Canada)


    I made this recipe because we had the ingredients on hand and because I love chocolate! This recipe was even a little much for me. Perhaps incorporating condensed milk would make it more moist. I would also suggest using half a cup of chocolate chips instead of a full cup.  -  20 Jul 2008  (Review from Allrecipes US | Canada)