About this recipe:These slices have everything: marshmallows, chocolate and nuts. Kids love them. Nice for parties or Halloween.
4 tablespoons plain flour
80g ground walnuts
1/4 teaspoon baking powder
1/8 teaspoon salt
1 tablespoon butter
5 tablespoons packed brown soft sugar
1/2 teaspoon vanilla extract
50g miniature marshmallows
170g chocolate chips
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Method Prep:15min › Cook:15min › Ready in:30min
Preheat oven to 180 C / Gas 4. Grease and flour a swiss roll tin.
Sieve flour, baking powder and salt together. Set aside.
In a medium size bowl, combine sugar, egg, butter and vanilla. Beat until smooth. Stir in flour mixture. Stir in 8 tbsp nuts. Pour into swiss roll tin. Bake for 15 minutes.
Remove from oven; while hot, arrange marshmallows and remaining nuts and chocolate chips on top of bars. Return to oven for 2 minutes or just until chocolate is softened. Swirl and cool until chocolate is set. Cut into slices.