Rocky road slices

Rocky road slices


24 people made this

About this recipe: These slices have everything: marshmallows, chocolate and nuts. Kids love them. Nice for parties or Halloween.


Serves: 12 

  • 4 tablespoons plain flour
  • 80g ground walnuts
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 tablespoon butter
  • 5 tablespoons packed brown soft sugar
  • 1/2 teaspoon vanilla extract
  • 50g miniature marshmallows
  • 170g chocolate chips
  • 1 egg

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat oven to 180 C / Gas 4. Grease and flour a swiss roll tin.
  2. Sieve flour, baking powder and salt together. Set aside.
  3. In a medium size bowl, combine sugar, egg, butter and vanilla. Beat until smooth. Stir in flour mixture. Stir in 8 tbsp nuts. Pour into swiss roll tin. Bake for 15 minutes.
  4. Remove from oven; while hot, arrange marshmallows and remaining nuts and chocolate chips on top of bars. Return to oven for 2 minutes or just until chocolate is softened. Swirl and cool until chocolate is set. Cut into slices.

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