Dissapointed. There was no crunch. The biscuit base is too soft and gooey and the condensed milk sinks to the bottom to leave a greasy base!
If i ever made this again i would let the biscuit base set in the freezer before layering and putting in the oven. - 10 Mar 2012
wow this is fab! Added more biscuits (200g total) and a bit more butter (150g) and baked for 30 mins in fan oven 160C...once you start you can't stop eating it! Best of all my 8 yr old daughter managed to do most of the prep/cooking so it's fun to make with children too. - 13 Apr 2013