About this recipe: Reminds one of that yummy ice cream flavour. This tray bake couldn't be easier. Great for kids parties or cake sales.
Dissapointed. There was no crunch. The biscuit base is too soft and gooey and the condensed milk sinks to the bottom to leave a greasy base! If i ever made this again i would let the biscuit base set in the freezer before layering and putting in the oven. - 10 Mar 2012
ABSOLUTELY FAB!!! Thought too little biscuit but forms delicious cakey base with the coconut. Swopped nuts for cherries so little ones could enjoy too - 19 Jun 2010
wow this is fab! Added more biscuits (200g total) and a bit more butter (150g) and baked for 30 mins in fan oven 160C...once you start you can't stop eating it! Best of all my 8 yr old daughter managed to do most of the prep/cooking so it's fun to make with children too. - 13 Apr 2013