About this recipe: A creamy, chocolaty, marshmallowy tray bake with the flavours of rocky road ice cream.
I was a bit dubious of the recipe- it's a little disorganised and could do with being laid out in separate sections for the three different layers. I baked the base for about ten minutes because I worried it wouldn't set and it was probably a good idea. Mine didn't turn out as pictured because the icing was way too thin, and I added a bit more chocolate too. Didn't add the full amount of icing sugar as it was way too sweet to begin with. The overall result is somewhere between a cheesecake and rocky road. Not bad and a nice idea but needs a bit of tweaking to make it better. - 26 Aug 2015
I take a "shortcut" to make these fabulous bars: I use a box of packaged brownie mix in place of the ingredients for the bottom layer. I bake the brownies with the cream cheese layer on top in a 9x13" pan for 35 minutes, then top with marshmallows and the frosting as directed. This is a quick way to enjoy the perfection of these decadent bars. - 18 Oct 2007 (Review from Allrecipes US | Canada)
These are the best!! My mom and I have made them for years. The only thing I change is I use pecans instead of walnuts. Every time we're asked to bring something for potluck, people always ask for these! They are very rich and sinful but well worth it. Be sure to save some for yourself if you take it anywhere because there won't be any left to bring home. - 27 Dec 2002 (Review from Allrecipes US | Canada)