About this recipe:Pineapple and coconut make this a special tropical treat.
100g butter or margarine
220g brown soft sugar
1 (220g) tin pineapple, pureed
1/2 teaspoon rum
100g plain flour
3/4 teaspoon baking powder
1/2 teaspoon salt
60g desiccated coconut
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Method Prep:15min › Cook:25min › Extra time:20min › Ready in:1hr
Preheat oven to 180 C / Gas 4. Grease 23cm baking tin.
In large mixing bowl, cream butter and brown sugar. Add eggs, pineapple and rum, mix well. In separate bowl, mix together the flour, baking powder and salt. Slowly add to egg mixture and beat until well blended. Blend in coconut and spread batter evenly in bottom of tin.
Bake 25 to 30 minutes. Let cool on wire rack before cutting into slices.