Pineapple coconut slices

    Pineapple coconut slices

    Save this recipe

    Be the first to make this!

    About this recipe: Pineapple and coconut make this a special tropical treat.

    Serves: 24 

    • 100g butter or margarine
    • 220g brown soft sugar
    • 2 eggs
    • 1 (220g) tin pineapple, pureed
    • 1/2 teaspoon rum
    • 100g plain flour
    • 3/4 teaspoon baking powder
    • 1/2 teaspoon salt
    • 60g desiccated coconut

    Prep:15min  ›  Cook:25min  ›  Extra time:20min  ›  Ready in:1hr 

    1. Preheat oven to 180 C / Gas 4. Grease 23cm baking tin.
    2. In large mixing bowl, cream butter and brown sugar. Add eggs, pineapple and rum, mix well. In separate bowl, mix together the flour, baking powder and salt. Slowly add to egg mixture and beat until well blended. Blend in coconut and spread batter evenly in bottom of tin.
    3. Bake 25 to 30 minutes. Let cool on wire rack before cutting into slices.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)

    Write a review

    Click on stars to rate