Bacon Wrapped Scallops
1 / 1 Picture by:  Ita

Bacon Wrapped Scallops

  • 5 3
  • 121
  • 25min

About this recipe: Scallops wrapped in bacon and cooked until crispy. A simple but lovely combination.



Serves: 4 

  • 6 slices streaky bacon
  • 12 scallops, rinsed and drained
  • 3 tablespoons fresh lemon juice


Prep:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Preheat oven to 180 C / Gas mark 4.
  2. Cut the bacon slices in half and wrap each half around a scallop. Use a cocktail stick to secure in place.
  3. Drizzle lemon juice over scallops. Place on a baking tray. Bake in a preheated oven for 15 to 20 minutes or until bacon is crisp. Serve warm.

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Reviews (4)

by hsg2

Something else. I like to cook these on the grill. Be sure to use long skewers so they are easy to flip! - 24 Sep 2009


This was super easy and really delicious - 08 Oct 2011

by hsg2

one of my very favourite recipes! i like to prepare them on the grill ... the smokey flavour is excellent. - 17 Sep 2009

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