Nada's Baba Cake

    Nada's Baba Cake


    3 people made this

    About this recipe: A marbled cake baked in a ring-shaped tin. If you don't have a baba pan, use a 23cm ring tin.

    Serves: 12 

    • 4 eggs
    • 3 tablespoons vegetable oil
    • 300g caster sugar
    • 1 teaspoon vanilla sugar
    • 200g self raising flour
    • 1 tablespoon cocoa powder

    Prep:30min  ›  Cook:1hr  ›  Ready in:1hr30min 

    1. Preheat oven to 180 C / Gas 4. Grease and flour a 2 litre baba tin OR a 23cm ring tin.
    2. In a large bowl, combine eggs, oil, sugar and vanilla sugar. Beat on high speed for about 5 minutes. Beat in flour. Reserve approximately 4 tablespoons of the mixture and set aside. Pour remaining mixture into prepared tin. Mix cocoa into reserved mixture. Drop by spoonfuls onto the mixture in the tin. Using a skewer or the tip of a knife, swirl the two batters to achieve a marbled effect.
    3. Bake in the preheated oven for 30 to 40 minutes, or until a skewer inserted into the centre of the cake comes out clean. Allow to cool.

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