This is really a pretty presentation. I have had many compliments, and it's very easy. Simply hollow out a pumpkin and fill it with your favourite stuffing.
Really excellent recipe! I wasn't really sure what to expect, but is was very nice. As mentioned in the tweaks, I added some mixed seeds and cheddar cheese to the filling and it worked a treat! - 08 Nov 2009
Used different ingredients. Added some creamy cheddar cheese and some mixed seeds - 08 Nov 2009
This is a great recipe, and a big hit. A couple tips. First, "sugar" and "pie" pumpkins are the same thing -- you just don't want a jack-o-lantern pumpkin. Second, I used the Bob Evans sausage and cranberry stuffing from this site, and it was delicious. (It might be even a little better to use 100% homemade stuffing, but that's a big undertaking). I put the top back on the pumpkin before I put it in the oven, and the stuffing pushed it up an inch or so as it swelled, which made for a great presentation. I used a small pumpkin, and cut it into slices to serve - it was a hit! - 01 Oct 2008 (Review from Allrecipes US | Canada)