Easy stuffed pumpkin

    1 hour 15 min

    This is really a pretty presentation. I have had many compliments, and it's very easy. Simply hollow out a pumpkin and fill it with your favourite stuffing.

    14 people made this

    Serves: 8 

    • 1 medium pumpkin
    • 1 (150g) packet shop bought stuffing mix

    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Cut a hole in the top of the pumpkin and remove the seeds and pulp.
    2. Preheat oven to 180 C / Gas 4.
    3. Prepare stuffing according to directions. Stuff the pumpkin.
    4. Bake in the preheated oven 1 hour, or until tender.

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    Reviews & ratings
    Average global rating:

    Reviews in English (11)


    Really excellent recipe! I wasn't really sure what to expect, but is was very nice. As mentioned in the tweaks, I added some mixed seeds and cheddar cheese to the filling and it worked a treat!  -  08 Nov 2009


    Used different ingredients. Added some creamy cheddar cheese and some mixed seeds  -  08 Nov 2009


    This is a great recipe, and a big hit. A couple tips. First, "sugar" and "pie" pumpkins are the same thing -- you just don't want a jack-o-lantern pumpkin. Second, I used the Bob Evans sausage and cranberry stuffing from this site, and it was delicious. (It might be even a little better to use 100% homemade stuffing, but that's a big undertaking). I put the top back on the pumpkin before I put it in the oven, and the stuffing pushed it up an inch or so as it swelled, which made for a great presentation. I used a small pumpkin, and cut it into slices to serve - it was a hit!  -  01 Oct 2008  (Review from Allrecipes US | Canada)