About this recipe: This easy soup will really warm you up on a chilly evening!
OMG! I just made this and had a bowlful with some crusty bread, it was delicious, Will warm the cockles of your heart on a cold winters night! and it smelled gorgeous when cooking it, its creamy, and tasty, i would recommend giving this a go - 17 Oct 2014
Seemed bland on day 1, but after it rested in the fridge overnight it tasted much nicer! - 05 Nov 2015
I used plain canned pumpkin I had leftover from turkey day. I didn't have heavy cream so I just added sour cream at the end. Also since I like thing a little spicy I just added a dash of red pepper flakes. It was quite good. I would make it again - 29 Nov 2008 (Review from Allrecipes US | Canada)