About this recipe: This is a simple pud that showcases deliciously juicy pears. Serve warm or cold, with creme fraiche or whipped mascarpone if desired.
Someone gave me some pears from her garden but they were very hard. They tasted really good cooked this way. - 27 Sep 2015
Liked this, reduced the sugar and marmalade, still good. - 08 Aug 2013
This is quite nice and couldn't be easier but I'm not sure the marmalade adds very much. Given the normal shape of a pear, does anybody know how to stop the juices running off the stalk end and congealing in the tin? - 07 Feb 2012