Make your very own authentic French croissants with this foolproof recipe. It takes patience and a little effort, but the smell alone is well worth it!
220g of flour is nowhere near enough. I ended up using closer to 600g in the end. The rest of the recipe worked well though. - 10 Oct 2015
its good but you should of put the bit about preheating the oven at the begining of the recipe - 05 Feb 2012
I make them the day before - 17 Dec 2011