About this recipe: Rumaki is a starter of Hawaiian origin. Recipes vary, and this particular variation is easy and delicious - just like traditional Rumaki minus the chicken liver.
Allow two hours for the water chestnuts to chill in the refrigerator.
These were a hit at our BBQ. I will definately make them again...but watch out, they are really rich! - 19 Jun 2001 (Review from Allrecipes US | Canada)
Easy and yummy! I did marinate the bacon in a soy sauce/ brown sugar base for 10 minutes before assembly. Received great reviews. Doesn't get much easier for something that tastes complex. - 22 Nov 2001 (Review from Allrecipes US | Canada)
Sooo easy and delicious! Great party appetizer. To cut down on grease, I place a cooling rack on my baking sheet and bake the chestnuts on that. - 18 Feb 2009 (Review from Allrecipes US | Canada)