About this recipe: This dinner is quick and easy but tastes gourmet!
I made this last night and would recommend using more than 1 cup of half and half because it turned out too dry. I also added sauted shrimp and put in the oven for a few minutes. All in all, a fairly good recipe. - 08 Jul 2011 (Review from Allrecipes US | Canada)
I love smoked gouda!!! I thought this was awesome! I added a little crumbled bacon for texture...it was great, but not necessary. I will be making this again...maybe i'll try meat ravioli next time. - 28 Aug 2009 (Review from Allrecipes US | Canada)
this is an easy and flavorful sauce. my whole family loves it. to make it visually appealing, i top ravioli with diced roma tomatoes and sprinkle green onions. tastes just like the ones from olive garden. - 01 Dec 2011 (Review from Allrecipes US | Canada)