Speedy creamy cheese ravioli

Speedy creamy cheese ravioli


59 people made this

About this recipe: This dinner is quick and easy but tastes gourmet!


Serves: 4 

  • 1 (500g) packet fresh cheese ravioli
  • 125ml milk
  • 125ml double cream
  • 120g grated Gouda cheese
  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon white pepper

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Bring a large pot of lightly salted water to a rolling boil over high heat; stir in the ravioli and return to the boil. Cook according to packet directions. Drain.
  2. Meanwhile, bring the milk and cream to a simmer in a saucepan over medium heat. Whisk in the Gouda cheese until melted; season with parsley and white pepper. Pour the sauce over the cooked ravioli to serve.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate