Coppa canapes

Coppa canapes


8 people made this

About this recipe: This is an easy, delicious no-cook canape that works well with coppa or any other dry cured Italian ham.


Serves: 10 

  • 1 crusty baguette
  • 1 200g tub cream cheese, room temperature
  • 25 large basil leaves, washed and dried
  • 25 thin slices coppa ham

Prep:15min  ›  Ready in:15min 

  1. Slice baguette on the diagonal into 25 slices about 2cm thick. Spread slices generously with cream cheese.
  2. Place a single basil leaf on top of the cream cheese and press down slightly so basil adheres to cheese. Top with a thin slice of coppa.

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